It was so popular that they quickly needed a second truck. They bought their first truck and launched last summer. Bolstered by Cindy’s hospitality background, they had started a barbecue catering side hustle a year before the pandemic hit. Specifically, for me, the bottom line was, I don’t think I’m happy doing what I’m doing anymore.”įor Gatto, leaving a 17-year career in retail management meant moving toward an opportunity mixing a 20-year fascination with Southern U.S.-style barbecue with food trucks. “We came back (from vacation) and it gave us a different perspective on time: how we’re spending it and what we wanted to surround ourselves with. “I think at the tail end of the first year COVID, my wife, Cindy, and I started to have some discussions around what life looked like,” he says. Mike Gatto, co-owner of The Lab Street Eats in Kitchener’s Innovation District, is part of The Great Resignation. For some, it’s less often about what’s left behind and more about what’s ahead. Others joined The Great Resignation: 37 per cent of us are open to new opportunities, while 24 per cent are considering overall career switches. Some became part of the exodus from large urban centres to smaller communities. For many working-age Canadians, the past two years were about evaluating and defining what’s important to them.
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